The Ribshack has been around for a very long time and has defined itself as one of the leading restaurants in Paphos, Cyprus. Owners, Fivos and Sally, and their son Pascal all work in the restaurant

Specialising in ribs and steak, all of our beef is fresh and not frozen, using only the best cuts. With 4 different kind of ribs to choose from, we cater to all tastes. With a menu created by an American chef, there is a great choice from Mexican style food, steaks and ribs, to chicken, which is corn fed and imported from France. Sally created our mouth-watering dessert menu!

Try the Mars Bar Cheesecake or her Sticky Toffee Pudding and you’re sure to be impressed.